ORGANICALLY PRODUCED AND ACCREDITED- The olives have grown and harvested in an organic manner. An organic certification agency has inspected the growing, processing, production, packaging and documented that every step in the process has been up to standards.
HIGH QUALITY- Extra virgin olive oil is an unrefined oil made from pure, cold-pressed olives and is usually deemed the highest quality. It has a stronger flavour and is typically darker in colour compared to other olive oils.
UNIQUE TASTE- The extraction process preserves all the fruit’s natural substances in the extra-virgin oil, giving it a unique smell and taste typical of the production areas and of the varieties used.
SIMPLE PROCESS- olive oil is unique among vegetable oils in that it is produced from simply pressing the olives, without the use of solvents or an industrial refining process.
HEALTHY- Polyphenols are a key component to Extra Virgin Olive Oil, and are considered to be one of the best health benefits within the oil. Also known for having antioxidants and anti-inflammatory properties.
