HIGH QUALITY- Extra virgin olive oil is an unrefined oil made from pure, cold-pressed olives and is usually deemed the highest quality. It has a stronger flavour and is typically darker in colour compared to other olive oils.
UNIQUE TASTE- The extraction process preserves all the fruit’s natural substances in the extra-virgin oil, giving it a unique smell and taste typical of the production areas and of the varieties used.
SIMPLE PROCESS- olive oil is unique among vegetable oils in that it is produced from simply pressing the olives, without the use of solvents or an industrial refining process.
HEALTHY- Polyphenols are a key component to Extra Virgin Olive Oil, and are considered to be one of the best health benefits within the oil. Also known for having antioxidants and anti-inflammatory properties.
